Pros:
-Meal prep is my language and I love being prepared for my day with meals already prepped.
-Lots of eating! I'm a food person and typically am thinking about food round the clock. The fact that I can basically eat all day is perfect for me. Erik dittos!
-Erik like any boy loves to be cooked for and I can't lie in that I love to cook for my family too. Not only do I prep for myself but I do all his prep. He's pretty happy about that!
-Knowing that everything we are putting into our body is healthy and pure.
-Realizing my bad habits and becoming more aware of them.
Cons:
-Wine!!!!! Need I say more?
-Milk and Stevia in my morning coffee are one of my most favorite things. Adjusting to no sugar in coffee is a major bummer!
-Being creative and trying to keep Erik full and fed.
-Valentine's day treats were super rough! I was pretty proud of us being able to dodge them.
-Not confidently being able to dine out.
Overall, we are making it through okay. I've had little issue overall other than my habitual snack grabs or wine at night. Erik I think has struggled more due to his more picky eating habits. He suffered from headaches a lot for over a week. I luckily didn't get any headaches yet felt pretty tired and sluggish which is not helpful for a busy mama! My sanity savers have been fruit and Iced Green Tea from Starbucks. I have my cousin's bachelorette party this weekend which will be tricky. If anyone has any tips on mocktails that are Whole30 approved I'd love them!
I will keep you all updated with some of my favorite recipes we've tried and a recap of how we do on Week Two. Wish us luck!