Our Christmas mornings were always full of presents, stockings and crepes! It's one of my favorite Christmas traditions that my mom started when I was young. I now carry on the crepe tradition for my little family! We make a big heap of crepes and fill our tummies after opening our last presents. Nothing yummier!
You will need:
Blend all ingredients until batter is smooth. Heat skillet on medium high. Spray with cooking spray. Ladle silver dollar size amount of batter into skillet. Swirl batter in pan to evening coat skillet. Batter should be a thin coat on skillet. Cook until center is slightly firm about 30 seconds. Flip and cook other side evening. Serve hot.
We like our crepes rolled up and dipped in syrup and powdered sugar but you can top with anything you like.